Slovak Paska is an Eastern European Easter Bread made with eggs, sugar, milk, flour and yeast. Tweak the head to shape a beak and embed cloves (cut off the stem end) or 1/6 of a raisin for the eyes. Cool to lukewarm. This Paska bread recipe is a traditional brioche dough recipe, enriched with egg yolks and sugar, then studded with golden raisins and baked up in loaf pans. Ingredients: 1 cup milk 5 tbsp butter ¼ cup sugar ½ tbsp salt 3 large eggs (at room temperature) 2 ¼ tsp. 2 tbsp Sugar. And, for me, if it’s Easter, it’s time to make this amazing bread. Gently brush tops of risen dough with milk or beaten egg yolk. Flatten long end a bit and make 3 to 4 slashes on it, being careful NOT to cut completely through the dough, to give the appearance of tail feathers. Let rest, covered, a few minutes. 1 cup milk (or 1 beaten egg yolk, to wash the dough). Serve with sliced paska. How to make it. My Babba made it, and my mom. Stir well to blend. https://natashaskitchen.com/paska-easter-bread-recipe-kulich Add eggs, butter, salt and remaining sugar; mix well. Allow it to rise for 60-90 minutes, until nearly doubled in size. The dough used in this recipe also can be used to make paska peeps—small, chick-shaped dinner rolls. Continue mixing on speed 2, and add remaining flour 1/2 cup at a time and mix about 2 minutes or until dough clings to hook and cleans sides of the bowl. Before you start, know that this recipe makes two large loaves. PASKA BREAD Recipe courtesy of the Belensky Family. Cut in half, and lay them on top of the larger dough ball in a round baking pan (5). Great with beet horseradish. Or, for a real treat. If well-wrapped, leftovers will keep for 3-4 days. 1 Sparkling sugar, coarse white. It will be sticky to the touch. originally published March 30, 2018 — last updated December 16, 2018 by Monica | Nourish + Fete. https://delightbaking.com/paska-traditional-slovak-easter-bread Some people also call it “Baba.” In fact, Paska recipe that mom loves to make is inspired by a famous Ukrainian pastry chef Daria Zweck who called the dessert “Festive Baba”. Paska – Slovak Easter Sweet Bread SlavicCooking.com Like many of the other Eastern Europeans, Slovaks attach a great importance to the serving of our traditional foods on Christmas and Easter. It’s the lifestyle when food did not come shrink-wrapped, when flour was part of every pantry, and potatoes of every cellar. Add butter, sugar and salt. But, as I am usually making just one for our little family, the last couple of years I’ve made it with a traditional braided cross on top, and really love the special touch that it adds. Similar to a Polish Babka, this Slovak bread recipe with raisins is light and … https://delightbaking.com/paska-traditional-slovak-easter-bread My family’s recipe for paska yields a pretty traditional yeasted bread, enriched with a bit of butter, eggs, and sugar for a sweet, brioche-like flavor perfectly suited to an Easter celebration. And now the kids are on Easter break, which in Belgium stretches for TWO FULL WEEKS. 1 Crumble yeast in 1/2 cup water and 1 tablespoon sugar. My Mom followed the Slovak tradition of having an Easter table full of wonderful dishes like ham, kielbasa (both fresh and smoked), hard boiled eggs, fresh horseradish (which my Dad made), Easter Cheese or Hrudka – made from eggs and milk (recipe below) and Paska, a sweet bread made with cottage cheese and golden raisins. Allow to cool then add milk mixture to yeast mixture and add 2 cups of flour. Let it cool completely, then remove from the pan, cut, and devour! ), 1/2 … Jan 13, 2015 - This recipe for Slovak Easter bread or paska is an eggy, yeast-raised round bread. Remove from the oven and let cool completely before cutting and serving. If you’ve tried this bread or any other recipe on the blog, please remember to rate the recipe and leave a comment below. Beat the egg and water together with a fork in a small bowl, and brush the mixture gently over the loaf. I believe it’s also common in other eastern European traditions. 1 teaspoon salt. Knead dough until smooth and elastic. With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. I need a good recipe for Paska bread, with or without raisins. Paska. This recipe is so simple for a yeasted bread. Serve during your Easter dinner and enjoy! 1 tbsp Instant yeast. 2 Crumble yeast in warm milk to which 1 tablespoon of sugar has been added and let stand 5 minutes. Whether paska is a treasured childhood memory for you, or simply interests you as a new recipe, I hope you try this recipe and enjoy it as much as we do! Ukrainian Easter Bread – Paska (Recipe) For most of Ukrainians Easter is a very important religious holiday. 1 ½ tablespoons instant yeast or 1 ½ packages dry active yeast. In a separate bowl, whisk whites until they turn into a foamy (stiff peeks) mixture. With the dough hook attachment, mix on speed 2 for 1 minute. Margie’s paska was always the best. Only have nutroll and coldough recipes. I don’t blame her one bit, especially because she was usually baking a small army of loaves. In a large Mixing bowl, whisk together 2 cups + 2 Tbsp warm milk, 6 eggs, 1 Tbsp yeast, 2 cups sugar, 2 sticks melted butter (just warm, not hot! I’ve seen some Paska breads shaped free-form in decorative designs, and you could definitely do that as well if you’d like. It is often the centerpiece of the traditional Easter basket that is blessed on Easter Sunday. After the dough doubles, stir in the beaten eggs, ½ cup sugar, Crisco, and salt. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. 2 teaspoons vanilla. Let proof for 5 minutes. 1 … Form a knot with a short end sticking out for the head and the long end of the tail. I believe home cooking can be easy and rewarding, and love sharing inspiration and practical tips to help you eat well and celebrate the everyday. This works fine for me—I’ve got a big family to feed on Easter—but you may want to cut this recipe in half if you only want one … Typical Slovak dishes are simple, filling, comforting, and homey—and they pair well with beer. An alternate way of using this dough is to form it into little bird-shaped rolls known as Peeps. Meanwhile, lightly grease a 9-inch round pan and set aside. Let cool. A traditional basket usually contains smoked meats, sausage, butter, hrudka (a sweet custard-like cheese), bread, salt, horseradish and pysanky eggs. Home » Recipes » Dish Type » Baked Goods » Breads » Bread Machine Recipes » Bread Maker Paska: Ukrainian Easter Bread made EASY!. 5 cups King arthur all-purpose flour, Unbleached. Easter has always been a big deal in my family. 1/4 cup Butter, unsalted. How to Make Paska Easter Bread Recipe (Kulich): 1. Welcome! I’ve made it … . I’m Monica Lensink, a busy mom, recipe developer and photographer here at Nourish and Fete. And for a perfect Easter dessert, try these popular filled lemon cupcakes! Paska is a special Slovak Easter Bread Recipe that is among traditional Eastern European yeast bread recipes and includes cheese dough. Paska is a Slovak bread that is traditionally eaten during Easter. Now you’ll divide that small piece of dough in thirds, and roll each one out into a long string (3). We did dye eggs this year, but not until several days after I took these photos. In a small saucepan, heat 2 cups milk, 1/2 cup sugar, salt, and butter over low heat until butter melts and sugar dissolves. This recipe is my all-time favorite Paska Bread. With Easter, the fasting period is over and people celebrate this with tasty food: (chocolate) eggs, lamb, … This tradition also exists in the Eastern European countries with a Christian tradition. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … Sift flour into bowl; add salt, eggs, milk mixture and yeast. Cover and let rise in warm place 1 to 2 hours or until doubled. https://www.allrecipes.com/recipe/126840/slovak-easter-cheese-cirak Grease three (7x3-inch) round bread pans and set aside. Cover and let rise in a warm place until bubbly, about 20 minutes. Cover and let rise until doubled in bulk, about 2 hours, in a warm place. :)) And while my Mom is not herself Slovak, she got all of my paternal grandmother’s recipes and has been making them for years. Raised in Munhall. On a completely random side note, how adorable is this sweet egg holder with the bunny from Guess How Much I Love You? Place the dough in a lightly greased bowl and set aside on the counter. Even once the bread begins to go slightly stale, it makes excellent toast if cut into thick slices, especially spread with jam. Position the knot so that it looks like wings sticking up and the head is in an upright position. Pull off about a quarter of it — you'll use this to form the braids. For example, the Slovak national dish, bryndzové halušky, is potato-dough gnocchi smothered in salty sheep bryndza cheese, and topped with smoked bacon bits. 8 egg yolks. … Mix all the ingredients together, let it rise, then turn out the puffy dough onto a lightly floured work surface ( Photo By Fotolia/Africa Studio. Near the end of the rising time, preheat the oven to 350 degrees F (180 C) and place a rack in the lower-middle. so simple for a yeasted bread. A beautiful golden loaf is ready to go. And of the whole lot, paska is one of my absolute favorites. Random stomach bugs, sniffles, and a bout of the chicken pox knocked us flat the past couple weeks. Now bake, and voila! My Dad is 100% Slovak. instant yeast 3 ⅓cups bread flour ⅓cup raisins Instructions: Scald milk. https://www.thespruceeats.com/ukrainian-easter-bread-recipe-paska-1137468 Beat in the milk powder and 5 cups flour until smooth. Knead dough until smooth and elastic. The original recipe … In a large bowl, dissolve 1/2 teaspoon sugar in water and sprinkle yeast over it. Cover and let rise in warm place about 1 to 2 hours or until doubled. This is the recipe my grandmother, … For example, the Slovak national dish, bryndzové halušky, is potato-dough gnocchi smothered in salty sheep bryndza cheese, and topped with smoked bacon bits. This Paska – Slovak Easter bread is not only a tradition for Slovakia. Make this rich, slightly sweet homemade paska – a traditional Slovak Easter bread, and one of my favorite childhood traditions. Step 4. To make Paska cream cheese spread: With your mixer set on low, gently beat together 3/4 cup (340g) cream cheese and 4 tablespoons (57g) room-temperature unsalted butter. Divide the reserved piece of dough into three equal pieces, and roll each one out into a strand about 18"-20". (Is it possible to be 110% Slovak? Crumble yeast in warm milk to which 1 tablespoon of sugar has been added and let stand 5 minutes. This Paska recipe comes from my sister. Stir in 1/2 cup (113g) sour cream and 1/4 cup (50g) sugar. SLOVAK PASKA BREAD recipe by Gabe Sakash, is from Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. This recipe for Slovak Easter bread or paska (PAH-skah) is made into round loaves decorated with religious symbols made of dough. 1/2 cup Whole milk. Place dough in greased bowl, turning to grease top. Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. It is a fresh cheese made for Easter with eggs. Paska – Slovak Easter bread. I will be making it this Easter. Using reserved dough, decorate with a cross in center or braids around the edge. To make paska, you can follow our five-star recipe right here. Let cool. Paska Recipe Ingredients: sugar; lukewarm water; yeast; whole milk, scalded and cooled; all purpose flour; eggs, beaten; butter, melted; Salt; ADDITIONAL cups All purpose flour; egg, for brushing over bread; Paska Bread Directions: Combine the sugar, warm water and yeast and allow to sit for about 10 minutes until the yeast becomes soft and starts to bloom. Follow the recipe above up to the first rising. Paska – Slovak Easter Sweet Bread SlavicCooking.com Like many of the other Eastern Europeans, Slovaks attach a great importance to the serving of our traditional foods on Christmas and Easter. Between the germs and random school in-service days, I’ve barely strung together two “normal” days in a row! Dissolve yeast and 1 tablespoon sugar in warm water placed in a mixing bowl or stand mixer bowl that has been warmed. Cover and let rise for 20 minutes. This recipes is constantly a favorite when it comes to making a homemade 20 Best Ideas Slovak Easter Bread Whether you desire something very easy as well as quick, a make in advance dinner suggestion or something to serve on a cold winter season’s night, we have the best recipe … While the dough is rising, separate the egg yolks from egg whites. Scald 1½ cups of milk then dissolve ¼ cup of sugar in the hot milk. Whisk egg yolks together with 1 cup of sugar. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. But on the plus side, that means it is Easter! (I love using a. Pour boiling milk over remaining 1/2 cup water, sugar and butter. Conventional Paska Bread consists of a round shaped, sweet tasting bread with raisins. Based on the fact that my almost-three-year-old was determined to eat only this bread for dinner several nights in a row, I think we’re off to a good start in the “sharing love for traditions” department! Make this rich, slightly sweet homemade paska - a traditional Slovak or Eastern European Easter bread, and one of my favorite childhood traditions! Add eggs, reserved milk mixture, and 4 1/2 cups of the flour. (4 tablespoons, 57 grams) unsalted butter, Leave a review below, then snap a quick picture and tag. It is a cheese since it is made by curdling milk. instant yeast 3 ⅓cups bread flour ⅓cup raisins Instructions: Scald milk. Use these three strands to create one long braid. Begin adding the remaining flour a cup at a time to form a very soft dough. Place on greased cookie sheet. Pour boiling milk over remaining 1/2 cup water, sugar and butter. Paska - Slovak Easter Bread recipe by , is from Gaydos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Sift flour into bowl; add salt, eggs, milk mixture and yeast. Don’t worry if there’s a lot of space around the edges–you’ll let the dough rise again, and as you can see it will fill out very nicely (6). Cool to lukewarm (no hotter than 110 F) and set aside. Bake bread for 35 to 45 minutes, until the top is a rich golden brown. … This cooking site is dedicated to the natural and wholesome lifestyle of our (Slovak) grandparents. Cover and let rise until doubled in bulk, about 2 hours, in a warm place. Paska is often paired with a custard-like cheese or a delicious cream cheese spread. Paska is the Easter Bread is a big part of the Easter tradition. Mix egg yolks into the dough, followed by butter… PASKA BREAD Recipe courtesy of the Belensky Family. Paska – Slovak Easter bread. Slovak food, recipes, culture, language lessons… Welcome to SlovakCooking.com! Bake 40 minutes or until golden brown and an instant-read thermometer registers 190 F. Remove from pans immediately and cool on wire rack. In a heavy-bottomed saucepan, scald the milk and set aside to cool until lukewarm. Typical Slovak dishes are simple, filling, comforting, and homey—and they pair well with beer. Sprinkle with additional sugar, as desired. INGREDIENTS: ½ cup warm water + 2 teaspoons sugar. After dough has risen the first time, portion out 1/8 cup dough for each peep. Continue mixing 2 minutes longer or until dough is smooth and elastic. Turn the dough out onto a lightly floured work surface. The dough should be pliable, not very sticky, and bounce back when poked lightly with your finger. Set aside for 5 minutes. Sift flour into bowl; add salt, eggs, milk mixture and yeast. This Paska – Slovak Easter bread is not only a tradition for Slovakia. Growing up in a family rich with Slovak traditions, I came early to love paska as a traditional yeasted Easter bread. I did about a third of it this year, and wished I had done a smaller proportion. Aaaaah. Shape each third piece of dough into a round loaf in the prepared pans. Paska is a type of dessert specifically prepared for Easter. Shape the remaining large piece of dough into a smooth ball, and place in the center of the prepared pan. Refrigerate until ready to use. I’ve made this several years in a row now — and proudly texted my Mom a photo of it every time — and am really excited to be carrying this tradition forward for my own little family. Cover the loaf and let rise for about 45 minutes, until approximately doubled in size. Add the lukewarm scalded milk and 2 1/2 cups flour to the yeast mixture. First off, let me apologize for the relative dearth of recipe activity around here recently. Ingredients: 1 cup milk 5 tbsp butter ¼ cup sugar ½ tbsp salt 3 large eggs (at room temperature) 2 ¼ tsp. For the most part, my Mom would make this as a simple round loaf. Stir in enough remaining flour to form a soft dough. Cut the braid in half, then place in a cross on top of the larger piece of dough in the pan. Light and flaky dough that will melt in your mouth! 2 Egg, large. ), Old-Fashioned Sandwich Bread With Sourdough Starter, Ukrainian/Russian Basic Sweet Yeast Dough Recipe, Ultimate Cinnamon Rolls With Vanilla Frosting. If you want to make the braid, pull off a small amount of the dough at this point (photo 2). Because if so I’m pretty sure he fits the bill. Paska, the Ukrainian Easter Bread is the traditional Eastern European Easter bread recipe made in my family for generations. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat the oven to 400°F Brush the top of the dough with a little milk and if you like sprinkle with about a tablespoon of sugar. Any recipes shared, appreciate them. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Happy Easter. jbchef - this recipe has nothing to do with scrambled eggs! Головна Українська кухня Ukrainian Easter Bread – Paska (Recipe) 18 Березня 2017. Mix well, cover, and allow to proof for 60-90 minutes or until almost doubles. Bake for 15 minutes, then reduce the oven temperature to 350°F and bake about 1/2 hour longer; if the paska browns too quickly, cover with foil. Really miss the traditions, especially at the holidays. Roll each portion into a 10-inch rope. 1 cup sugar. Crumble yeast in 1/2 cup water and 1 tablespoon sugar. Mix and let stand for 10 minutes. 1 ½ cup butter. Place on greased cookie sheet. Bread Maker Paska: Ukrainian Easter Bread made … It has so much decorative details on the top. Mix all the ingredients together, let it rise, then turn out the puffy dough onto a lightly floured work surface (photo 1 below). Add butter, sugar and salt. Using a stand mixer or wooden spoon, mix and knead all of the dough ingredients — flour through butter — until it comes together into a soft, smooth ball. It is celebrated in every Ukrainian region and has traditions and customs which have been kept up from ancient times. So Paska and Baba are basically the same thing. Punch down dough and divide into thirds, reserving a small piece of dough from each to make decorations. Tweak the head to shape a beak and embed cloves (cut off the stem end) or 1/6 of a raisin for the eyes. I’ve reflected that suggested change in the recipe card below. When the bread has risen, make the topping. Paska is baked around Easter and is traditionally eaten in Eastern European countries. The dough also can be used to make chick-shaped bread rolls. Thank you for the recipe. 6 cups of sifted flour (King Arthur Bread flour is my favorite) 1 or 2 cups Golden Raisins (optional) I love hearing from you, and other readers will benefit from your experience! 2 1/2 tsp Salt. For the Baking Eggless Challenge this month, everyone wanted anything other than sweets and so I selected this decorative bread. Knead the dough on … Set aside for 5 minutes. By Jean Teller | January/February 2014. I know it based on my Slovak heritage. Brush with milk or egg yolk and bake at 350 F for 15 minutes or until golden brown. This Slovak Easter Bread Recipe can be baked in cans for a tall sillhouette. Join in, and try some Slovak dishes today.
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