1 tsp Liquid smoke flavoring . If using venison, add 10-15% beef or pork fat. And fun. Or you can continue until you reach your desired dryness, or dehydrate further for Slim Jim like dryness. Fat is the emulsifying agent that allows the mixture to stick together and retain juiciness. Stuff seasoned meat mixture into 22MM-26MM collagen casings or 22-24MM sheep casings. Ingredients: 2 1/2 lb. Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. I've used the Hi Mountain ones and they're good. Quick salt . https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks With many local sporting goods stores, and even a few big box franchises, carrying everything you need for making jerky sticks, making it at home is quite easy. Others swear by the L.E.M. plate. How To Prepare Your Pepper Sticks For Smoking Makes 3 lbs of Snackin' Sticks. Venison Snack Sticks. One of my favorite ways to use wild game burger, making homemade snack sticks. Grind all meat through a 3/8 in. - Set Smokehouse temp at around 130° with the damper open and add meat sticks with no smoke for 1-2 hours for the sticks to dry. The sausage was made with 80% venison and 20% pork shoulder. A pair of plastic or nitrile gloves helps you blend the cold meat and keeps everything neat and tidy. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix. The actual “making” of the snacks, starting from a bowl of cubed meat to the logs or sticks, is … The big 7-pound capacity means less downtime to reload the stuffer. For smaller batches, the package instructions for the kit I used called for adding a cup of ice water per pound of meat. Mix it all together in a Ziplock bag and your regular marinade is done. - Turn the Smokehouse temp up to 150°- 160° with the damper open and smoke for 2-3 hours. Ingredients: 5 lbs. 50% – 10 lbs of Pork 50% – 10 lbs of Venison … The 3-2-1 method of cooking ribs results in perfectly cooked, tender ribs every time. Dehydrate snack sticks for 2 hours. Helpful Links. I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. 1 pound high-temperature cheese Even though sausage is probably one of my favorite smoked meats, its been awhile since we’ve made any. If you are grinding your own meat, trying freezing it for up to 30 minutes, to make it easier to grind. In my opinion, the finer texture makes for a better finished product. While a lot of snack stick recipes call for allowing the meat and cure mixture to set overnight before stuffing, these kits contain a binder. Makes 3 lbs of Snackin' Sticks. Venison Pepper Snack Stick Recipe Y Beef Stick Snack Recipe Chop Brew READ Kitchen Ideas For Small Condo. To hang the sticks, remove the racks from your grill and cut 1/2-inch wooden dowels to the same width as your grill. I was going to post a question, but then came across a couple old threads about the topic. My rule of thumb is to add 10-20% fat when making venison burgers. How to Prepare. With kits from companies like Hi Mountain, you can use your own venison to make snack sticks that are as good or better than those you get from the processor, and at a much lower price. We seal the sticks in 1- or 2-pound packs, then freeze any extras to thaw out later, say during spring turkey season. Make sure everything is cut into small enough pieces to easily fit through your grinder. Here is a link to the best BBQ forum on the web with lots of great recipes and tips on BBQ. LAST UPDATED: May 8th, 2015. Pepper snack sticks are by far one of the tastiest snacks you can make with deer meat. Place the logs onto a broiler pan to catch the grease. Don’t worry, I checked with my math-and-science trained wife to verify my measurements.). How to Make Venison Sausage. and contains the correct amount of Sodium Nitrite [Quick Cure].. Add mixture to a Meat Grinder & Sausage Stuffer . See more ideas about venison recipes, venison, deer recipes. chopandbrew.com/recipes/spicy-beef-stick-snack-stick-recipe Ingredients. For large batches, I cut it down a bit and add 16 cups of ice water per 20-pound batch. For a 5 Pound Recipe •5 pounds of lean burger (85/15) or venison. When the sticks are done, remove them from the … 1/2 tsp Ground or crushed red pepper . After everything is well blended, run the meat mixture through the grinder again, this time through the small plate. Cut the venison and pork into 1 inch cubes. This is all a personal preference. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. I’ve seen 12″ Beef Sticks sell for $2.50 a piece at most convenient stores and that’s just where I live. Ingredients: 5 lbs. Turn off the oven, and … Transfer the ground meat into a non-metallic bowl and mix 1 Tbsp plus 1-1/2 Tsp Hi Mountain Snackin’ Stick Seasoning and 2 Tbsp of the Cure. Everyone loves venison snack sticks. Bake for 6 hours in the preheated oven. Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing. Another 5 to 10 dollars in ingredients and I can make about $60 worth of Snack Sticks. LAST UPDATED: May 8th, 2015. Pepper snack sticks are by far one of the tastiest snacks you can make with deer meat. I looked more thru that book today and found some snack stick recipes!!!! The sausage was made with 80% venison and 20% pork shoulder. Results 1 - 10 of 23 for venison stick. batch of Beef or Deer Snack Sticks. I'm about 20 hours away from smoking my first batch of venison snack sticks (they are curing in the frig). The snack sticks are on non-stick Grill Mats. BILL'S VENISON PEPPERONI STICK. Add ground venison to a large bowl and combine with cold water. You may want to start with a 2 (Pork) to 1 (Venison) ratio and try 5 pounds of total Pepper Sticks before doing large batches. Any less and you run a risk of contracting trichinosis. You can cook the sticks directly on the grill grate, but hanging lets you pack more into the grill at once and leave the sticks without grill marks. Mix with hands. You can make venison sausage with your own recipe, such as my jalapeno cheddar snack sticks recipe below, or you can use the store-bought sausage seasoning packets (such as LEM Backwoods sausage seasoning) found at most outdoor retailers.The sausage making process is largely the same either way. Regardless of flavor, the instructions for making the kits are the same. Making your own beef sticks can be a fun project with which to get your family involved. I made this twice now: the first time to letter of the recipe and the second time with changes. You can make venison sausage with your own recipe, such as my jalapeno cheddar snack sticks recipe below, or you can use the store-bought sausage seasoning packets (such as LEM Backwoods sausage seasoning) found at most outdoor retailers.The sausage making process is largely the same either way. But let’s face it, those things are expensive when you get them made at a processor. 4 tablespoons salt. First off I could not tell the difference in letting the meat sit 3 days and mixing for 5-10 minutes per day and the second batch where I mixed mine one day rest overnight and cooked the next day. Ground venison. Mix it all together in a Ziplock bag and your regular marinade is done. A few weeks ago, I asked my brother-in-law Gerald if he would help us make sausage. A special combination of spices makes them different than anything you can buy at the store. It’s important to keep the venison and pork very cold while cutting, mixing and grinding. I’m sure they’re twice that much back east in places like New York, where the inflation is hiked way up, but my video tutorial is going to show you exactly how I was able to make these at home. How to Prepare. Here is a picture of our finished Deer Snack Sticks using the "Recipe" listed above. With many local sporting goods stores, and even a few big box franchises, carrying everything you need for making jerky sticks, making it at home is quite easy. Made them out of 100% venison nothing else but the seasoning and the cure. This recipe will be one for your own cookbook when you give it a try. Don’t overheat as you cook the sticks. Add water and mix. You may want to start with a 2 (Pork) to 1 (Venison) ratio and try 5 pounds of total Pepper Sticks before doing large batches. The red pepper isn't even slightly noticeable, Bob had a really good deer hunting season so our freezer is full of venison. Processing Snack Stick In A Oven. Do not let snack sticks internal temperature rise above 160℉. Feb 27, 2018 - Explore derek's board "venison snack" on Pinterest. Home > Recipes > venison stick. 2 1/2 tsp Mustard seed . Rytek’s recipe includes fermento and dextrose which are used in semi dry cured sausages to give that tang that pepperettes are notorious for. Cook or smoke the sticks at 200 degrees until they reach an internal temperature of 165 degrees. 5. Or you can continue until you reach your desired dryness, or dehydrate further for Slim Jim like dryness. Hot venison beer sausage is a great treat as an appetizer or Christmas gift. We use our Weston Realtree Edge Meat Grinder and Sausage Stuffer to make quick work of even a large batch of sticks. I decided to drop out the fermento and rely on the smoke flavour to carry this sausage. By Hunting Network June 30, 2011. And we eat a lot of them here at Timber2Table. Wait and let things cure overnight after the casings are filled. What I will be trying tomorrow is a standard snack stick recipe that I use, and I just used half the amount of … 1 pound high-temperature cheese 1. Rest the sticks on the brackets that normally hold the upper shelves. batch of Beef or Deer Snack Sticks. Regular salt . Pork Shoulder; Hi Mountain Seasonings Snackin’ Stick Kit; Directions: Ingredients. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix. Pork Shoulder; Hi Mountain Seasonings Snackin’ Stick Kit; Directions: Quick salt . Suspend the looped snack sticks from the dowels to smoke. Snack sticks can be made out of almost any meat block but you can’t treat an all-beef or pork snack stick the same as the one you are making out of a deer you got last weekend! Venison Sausage Sticks Recipe. Be sure that you allow yourself two consecuti… Mar 14, 2020 - Explore Sherri Cooper's board "Venison snack stick recipe" on Pinterest. 50% – 10 lbs of Pork; 50% – 10 lbs of Venison; Spice mix for 20 lbs of Pepper or Snacks Sticks. Ground venison. 4 pounds ground pork. 12-ounce jar (or less) jalapeno peppers. Leaving a bit of space lets you twist the casings to form links if desired and helps cut down on ruptured casings. Venison ; 1/2 lb. you need to be using smoked meat stabilizer. 2 1/2 tsp. I've made quite a bit of snack sticks from venison. Very strange, but I was searching for the same thing this morning. See more ideas about venison recipes, venison, deer recipes. Preheat the oven to 200 degrees F (95 degrees C). 4 pounds ground pork. Grind the 1 inch cubes of venison and pork. It easy, fun and you will end up with a delicious snack sticks. of fresh beef fat for the above recipe. I decided to drop out the fermento and rely on the smoke flavour to carry this sausage. 2 1/2 tsp Peppercorns . Mix with cure and seasoning packs in Venison Snack Stick Kit. Good news though. The added moisture from the pork fat gives the finished product a better texture, and adding pork stretches my valuable venison a bit. Add high temperature cheese. Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. Deer or Elk Tongue Tacos, or Tacos de Lengua, Dried Morel Mushroom Steak Seasoning and Compound Butter, 10 Favorite Wild Game Recipes for the Big Game, Meat Hunter’s Rules for Shooting the Right Deer, Homemade Bourbon Vanilla Extract for Holiday Baking, How to Find the Best Meat Grinder for You. This recipe can be done with or without a meat grinder! Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. I was going to post a question, but then came across a couple old threads about the topic. 1 tsp Liquid smoke flavoring . I started with Bear Carver's recipe for his Bear Loaf, and did several mods to it untill I have what I like for a very good flavored snack stick. The small tube from the stuffer kit fits the snack stick casing perfectly. kits. First off you have to have a recipe or a mix of prebought spices. With the snack sticks you need to really keep an eye on them because you can fat them out real fast if you get the cabinet temp over 170-175. If using venison, add 10-15% beef or pork fat. This is our "recipe" for a 25 lb. Venison Hot Sticks Ken Sparks, a fellow forum member on the Texas BBQ forum has a killer recipe for Venison Hot Sticks that I thought some of you might like to make out of this years deer harvest. How to Make Venison Sausage. Gerald has a sausage making histor…. For a 5 Pound Recipe •5 pounds of lean burger (85/15) or venison. 1. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. 5 teaspoons minced garlic. Venison Pepper Snack Stick Recipe. After the Snack Sticks have been seasoned, stuffed and cured overnight, position the product on … 1 2 3 Next. Because these sticks have some pork in them (from the added fat), it is necessary to cook them until the internal temperature of the stick is 163 to 165 degrees. It’s just such a long process, but the results are well worth it. 1 sheep casing (4 feet long) 2 ½ pounds venison, chilled/cubed; 1/2 pound beef fat, chilled/cubed; 1/2 pound pork fat, chilled/cubed; 3 tablespoons paprika Venison Pepper Snack Stick Recipe Y Beef Stick Snack Recipe Chop Brew READ Kitchen Ideas For Small Condo. Directions: Mix all ingredients together and knead for 10 minutes. While a lot of snack stick recipes call for allowing the meat and cure mixture to set overnight before stuffing, these kits contain a binder. February 12, 2021   |  Timber 2 Table Wild Game Recipes, February 10, 2021   |  Timber 2 Table Wild Game Recipes, Save the high cost of a processor and make your snack sticks at home with an easy-to-use kit. Mix spices into ground venison until throughly combined. It’s important to keep the venison and pork very cold while cutting, mixing and grinding. bestcookideas.com/cheese/5735-deer-sticks-recipe-with-high-temp-cheese.html The Importance Of Cooking Snack Sticks At Correct Temperature How To Make Venison Sausage Fox Valley Foo A C Legg Snack Stick Seasoning Blend 116 Lately I've bought pre mixed spices from the butcher shop I use and they're the best so far. Made of a combination of beef, pork, and bacon ends, Pepperoni Snack Sticks are the ultimate snack food. 5 tsp. A special combination of spices makes them different than anything you can buy at the store. At this temperature, you will have a fresh snack stick style. of trimmed venison and 1 lb. How to Make Venison Snack Sticks: Prepare a grill fire to about 250° with hickory for smoke flavor. Do not have any pieces toughing if possible. Venison Snackin’ Sticks are delicious and make a great snack to take out hunting and fishing. Refrigerate 24 hours. Very strange, but I was searching for the same thing this morning. 4 tablespoons salt. 18 lbs ven cubed 2 lbs pork fat cubed 4 Tbs paprika 6 Tbs ground mustard 1 tsp ground black pepper 1 tsp ground white pepper 1 tsp ground celery seed 1 Tbs mace 1 tsp powdered garlic 3 1/2 ounces kosher salt 4 level tsp prague 2 dissolved in 1 cup water 1 1/2 ounce dextrose Venison Sausage Sticks Recipe. 12-ounce jar (or less) jalapeno peppers. Used by competition winners, Learn how in our guide. 5 tsp. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. At this temperature, you will have a fresh snack stick style. Garlic salt . Each kit makes up to 20 pounds of sticks, but they come with instructions for making as little as a pound or two per batch if you like. If you are using any type of wild game like venison, elk, moose, etc. (For the rest of you English majors out there, that means 12 pounds of venison and 8 pounds of pork per 20-pound batch. Feb 27, 2018 - Explore derek's board "venison snack" on Pinterest. Ingredients 2 pounds flank or skirt steak, trimmed of extra fat 1 recipe Mojo, recipe follows Essential olive oil, for coating the grill Kosher salt and freshly ground pepper 16 (7-inch) corn tortillas Shredded romaine or iceberg lettuce, for serving Chopped white …
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