97.4k Posted by 4 months ago. While I think a petty is a great knife, it's not a particularly good companion to a santoku. Uses? Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Cookies help us deliver our Services. The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. I’m looking into buying a new chef’s knife, ideally under $150. You might like the Messermister Olive Line, Absolutely love this knife. The set consists of an 8″ chefs’ knife (read more about this marquee beauty), a 7″ Kullenschliff santoku with granton edge, a 6″ utility knife, a 5″ scalloped utility cutter that’s perfect for tomatoes, a 3.5” paring knife, a 9″ bread knife, a 10″ steel, the take-apart kitchen scissors, and a 16 slot wood knife block, so you can add more pieces in the future. Sharpened them and put great working edges on the knives. That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by the best brands around. Blade. Polished blade made of germany 1.4116 high-carbon stainless steel. Most working pros can get by quite well with a 10" chef's, a petty or paring knife, a … I've handled the fujiwara and it was very narrow. No steel preference, will be used for everything. “A knife is the most personal tool a chef has. (Which is why we really like this knife for beginners. You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. All-purpose and versatile, a chef’s knife can be used for practically all tasks, from finely chopping herbs to slicing meat and chopping veg. 165mm / 180mm / 210mm / 240 / 270mm, whetstones, but i need to get better at this. Press question mark to learn the rest of the keyboard shortcuts. When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. Knife Recommendations. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Post anything related to cooking here, within reason. The Nakiri knife isn’t your traditional chef’s knife, but it slices, dices, and chops, all the same. Chef’s knives can range between 6 to 14 inches. “Every slice is perfect,” said one tester. But more importantly, don't buy a set. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Fill in the !questionnaire. Knife Recommendations. 2.5m. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Global G-48 – Santoku Hollow Ground Knife. I haven't tried HAP40 yet, but SRS-15 steel I feel is superior to R2. See this thread for some back-and-forth over what the better option is. If it's your first proper knife then starting with the Victorinox is a good recommendation. Ask John Hutt, chef at the Museum of Food and Drink, how much a … Knife recommendation. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! You can’t rock it back and forth on a cutting board, but the shape actually gives you more control over the blade. Totally honest and upfront with me with the fact that the NOS Nogents can be inconsistent (which I knew) and went through their inventory and picked out the best ones for me. 1. A place for all things chef knives. 10" is probably a good size. Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. Knife Recommendations? - stainless / carbon / carbon clad in stainless, Handle? 1 comment. Size. Vote. Most people here will recommend a gyuto unless you're specifically looking for something smaller. questionnaire! https://www.wusthof.com/collections/asian-style-knives/products/wusthof-epicure-7-santoku-knife-hollow-edge-3983-7. These hollows form air pockets to prevent food from sticking to the blade. A 6" petty would be too short as well. Style- Japanese 2.steel- either 3.handle- Japanese 4.grip- pinch Length- 120-130mm 6.uses- vegetables 7.care- whetstone 8.budget- 80$ Press question mark to learn the rest of the keyboard shortcuts. ... A place for all things chef knives. Do you have one? The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. You've summoned the "Which knife should I buy?" This slicing knife from Victorinox is our all-time favorite. Hey guys, looking for some sage advice on a new knife. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Recommend me. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Leading the way for our pick of the best knife set is the J. save. While I think a petty is a great knife, it's not a particularly good companion to a santoku. But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. 8. - (stainless / carbon / carbon clad in stainless), Length? The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. Recommend me. - (fish / meat / vegetables etc.) hide. I told her I’d ask the kind people of Reddit to be sure she got the best possible bang for her buck. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC Hi all! I've been a long time lurker and, as a big EDC enthusiast, own a number of pocket knives. 99 Wusthof chef's knives feature straight bolsters that allow you to get a good grip. ... help Reddit App Reddit coins Reddit premium Reddit gifts. Sent me tons of pictures to approve the condition. I would recommend the Wusthof Ikon Classic 8'' Chef. TUO Chef‘s Knife. 783. Knife Recommendations? Care? Not doing so will greatly decrease the life and sharpness of the knife. The beauty of the chef’s knife is that it can do just about everything, from mincing garlic to filleting delicate fish. King Japanese Whetstone #8000 Grit G-1 is perfect for finishing and polishing your blades.. Now your #4000 and #5000 grit stones are like the bridge between your sharpening and superfine finishing stones, the latter giving you a super refined edge like this King stone:. Any other recs? They have really good sales frequently too. Make sure you get a honing steel to go along with it and hone your knife after every use. I was wondering if anyone could help me with advise or recommendations between these knives so I could and try and make a sound decision on my own for a new chefs knife thank you for your time. By continuing to use this site, you are consenting to our use of cookies. - (165mm / 180mm / 210mm|8.5" / 240|10" / 270mm). There is no such thing as the best chef’s knife—finding the knife that works best for you involves considering many variables, like the size of your hands, the style of … Comfortable workhorse with a great look and feel. In 2020, we tested the 8-inch chef’s knife from Food52’s Five Two Essential Knives collection, and we retested our new budget pick, the Victorinox Fibrox Pro 8-Inch Chef’s Knife. Knife recommendations? Steel? I love cooking and love knives, so I'm looking to get my first Japanese chef knife. All-purpose and versatile, a chef’s knife can be used for practically all tasks, from finely chopping herbs to slicing meat and chopping veg. Unlike shorter chef’s knives and pointed, flexible carving knives, slicing knives are long and straight for smooth, even slicing. Chef Knife, High Carbon German Steel, Sharp Kitchen Knife, 8 Inch Professional Chef's Knife, Perfect Kitchen Gift for Cooking Lovers and Chefs. The "which knife should I buy" questionnaire: Copy the below text into a post or comment and provide answers to the questions. Chef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife N1 made of German High Carbon Stainless Steel, Ergonomic Handle, Ultra Sharp, The Best Choice for Kitchen & Restaurant 4.7 out of 5 stars 2,967 An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang 3-ply construction that ensconces a core of VG-10 super steel with a 60+ Rockwell hardness. “A knife is the most personal tool a chef has. For beginners, by far the two most common recommendations are (1) a single 1000 grit stone or (2) a combination stone like the King 1k/6k or Suehiro 1k/3k. , I scooped one up for myself. ... Hand-forged Rebar Chef's Knife. - (whetstones / honing / paid service). It holds a great edge, great for everything from breaking down chickens and primals to brunoised vegetables. Sample answers are provide which you may select from, or add your own. Blending the functions of a chef’s knife and a cleaver, the relatively thick blade generally measures between 6.5 and 10 inches, with a height around 2 inches – although larger ones are available. A 6" petty would be too short as well. The other knife that I was interested in was the Yoshimi Kato SG2 Gyuto but that is 260 for a 210 which is more than I want to pay right now for a knife. 97.4k Your santoku is awfully short for the purpose. what will the knife/knives be used for? One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. However, now that Asian-style sharpeners have become more widely available to consumers in Western countries, the manufacturer also recommends these for keeping the winning model's edge at a factory-sharp 15 degrees. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … You'll feel a lot better destroying a $30 knife vs. a $100 knife. Budget is under 200, under 100 even better. 49 comments. Noah Clark with his Wusthof chef’s knife Eater For the cook willing to step out of their comfort zone. Noah Clark with his Wusthof chef’s knife Eater For the cook willing to step out of their comfort zone. share. They have rounded tips so as to be less threatening for tableside serving. Press J to jump to the feed. Gyutos are great, but I'm looking for specific recommendations , not general recommendations, if that makes sense. ET Your santoku is awfully short for the purpose. The maker originally designed the knife for chefs and food industry professionals with the assumption that such users would be maintaining the edge on a sharpening stone. The handle: The metal of this blade extends through the handle. The Kagero is the best iteration of it: Cutting Style. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. We also liked that the blade doubles as a bench scraper of sorts. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Posted by 1 minute ago. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. r/chefknives. The seven-piece set includes a 3-inch paring knife, a 5-inch serrated knife, a 6-inch utility knife, a 7-inch santoku knife, an 8-inch chef’s knife and some handy kitchen shears. share. Would you help me out? A knife is probably the only kitchen tool you must use every single time you prepare food. 4.8 out of 5 stars 227 $29.99 $ 29 . Posted by 5 days ago. I picked mine up for about a hundred bucks on ebay. Two or three knives cover like 98% of use cases in the kitchen so you're going to get much more bang for your buck spending $300 on two knives instead of spending $300 on a set of eight $50 knives when you're only going to use two of them. We also liked that the blade doubles as a bench scraper of sorts. A place for all things chef knives. 97.5k Buy This, Not That The No. The Western deba is another general purpose knife that’s very similar to a chef’s knife, but designed for more heavy duty performance than a gyuto. Recommend me. The santoku knife has a standard size between 5 -7 inches. I'd pass on that wusthof, have you considered the kramer euroline essential stuff? Chefs knives have a totally flat surface, while Santoku knives have hollows at the side of the edge. Most working pros can get by quite well with a 10" chef's, a petty or paring knife, a 10" slicer, and an 8" - … Close. Not sure what I want, but I am thinking a Nakiri. That wusthof looks sick, whats y'alls take on it? Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). Alright, need some advice.. currently have a set of Wustofs or henkels (not ever really sure), and my go to everyday knife is a Gesshin stainless 210MM gyuto ... Reddit approximately doubled its subscribers and posts between 2018-2020. r/chefknives has doubled three times. I am a bot, and this action was performed automatically. I have a $50 gift card to Sur la table, so I was just thinking about getting a Shun premier nakiri, but not sure if i would be disappointed or not. 10" is probably a good size. "The [santoku] knife has dimples, or cullens, on each side to prevent food from sticking to the blade," says Chef Karl Guggenmos, a senior culinary advisor to startup Healthy Meals Supreme. 3. Close. A place for all things chef knives. Looks like you're using new Reddit on an old browser. When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. Steel? 657. ... - 8 inch chef knife: https: ... /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. “Deb Perelman of Smitten Kitchen and I have two major things in common in the kitchen: We both love Ina (duh) and we use the same chef’s knife: the Global G-2 8-Inch Chef’s Knife. Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. A typical Chef knife comes at a standard size between 8-10 inches. Alright, need some advice.. currently have a set of Wustofs or henkels (not ever really sure), and my go to everyday knife is a Gesshin stainless 210MM gyuto. Henckels Chef's Knife: $62.99 2. Chef’s knives have an eight-inch blade and a handle around five to eight inches long. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC For most people, a chef’s knife should be 8 inches long. Notes and other details to help you with filling out the questionnaire: Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). I've looked into it, it's also on my shortlist. Global G-48 – Santoku Hollow Ground Knife. 8. 1 kitchen knife that professional chefs say is their ultimate go-to Published: April 25, 2019 at 3:20 p.m. The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. The blade of this survival knife is made out of 420HC stainless steel and is partially serrated and very sharp which makes it one of the world best survival knife for the money. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! During our testing period, the fixed blade performed very well – it sliced and sawed the corrugated cardboard without any issues, and the same could be said about the pull and plunge cuts. 1. 2. eg. JapaneseKnifeSharpening / Dave Martell Knives Providing sharpening service, repairs, handle upgrades, & more / Creating Japanese Inspired Kitchen Knives with an American Twist what looks impractical about the wusthof? Just get a knife block and then get high quality knives piecemeal depending on your needs. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Less chippy, gets just about as sharp, but holds that sharp far longer, and very easy to sharpen. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. A. Henckels International Statement Knife Block Set. By using our Services or clicking I agree, you agree to our use of cookies. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. The best way to choose the size of your chef’s knife is to pick a knife with a blade length similar to the length from your forearm, from your elbow to your wrist. report. save. My 10" Nogent chef knife passed the arm hair test out of the box. This chef knife is a must-have in your kitchen! (Which is why we really like this knife for beginners. 99 After I learned that Deb has been using hers for 15+ years (!!!) Bobby: Usually a knife set comes with a knife sharpening steel, and what it really does is realign the blade. A chef's knife is an all-purpose, versatile knife with a blade that usually measures around seven to nine inches.