Then, cook the fish in a mixture of olive oil and butter. Brush the skin with oil and sprinkle with some flaky salt. Finally, loosely fold the foil around the filets and bake them for 15 minutes at 425 degrees Fahrenheit. I prefer the low-sodium Ritz crackers for this dish. In the same pan, reduce the heat and gently cook the garlic in the butter for about 2 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4a\/Cook-Sea-Bass-Step-1.jpg\/v4-460px-Cook-Sea-Bass-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4a\/Cook-Sea-Bass-Step-1.jpg\/aid1151581-v4-728px-Cook-Sea-Bass-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
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