Instructions included on label. Spiral sliced hams come pre-sliced, with each slice about the same in thickness. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Diced Ham. Applewood Smoked Boneless Ham Steak. The material appearing on LIVESTRONG.COM is for educational use only. Silver Star carefully blends natural spices to obtain the most distinctive flavors. This will help lock the juices into the meat. Ham Slices. Ham Steaks. Our classic, juicy Semi-Boneless Ham, in a convenient half size for all kinds of small gatherings. It's not necessary, but letting the ham sit for a few minutes will allow the juices to reabsorb and make the meat moist and juicy. Give your ham a great crunch: Sprinkle one of the below mixes onto the glaze before the last 40 to … After roasting, is the ham required to sit for a while? , Mix the brown sugar, pineapple juice, honey, dry mustard and cloves in a small bowl and set it aside. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Using a sharp knife, score the surface of the ham with 1/4-in. Fully cooked. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse A half ham that hasn't been pre-sliced needs to heat up at 325 F for about 10 to 15 minutes per pound, and rest for another 10 to 15 minutes before you carve it. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. any of the products or services that are advertised on the web site. *All Dearborn Brand hams are gluten-free. Preheat the oven to 325°. Privacy Policy Remove outer packaging. Boneless ham, made from sectioned pieces of lean cured meat with the external fat trimmed away, provides 4 to 5 servings per pound. Cook for 12 – 15 minutes per pound or until internal temperature reaches 140°F. Ingredients. Events slice this piece of ham just as you did on your first cut, giving you an impressive platter of perfect slices whether you're gathering around the dinner table or hosting a holiday celebration, Sugardale semi boneless ham makes your … Bring the bottom portion back onto your cutting board and flip the ham over so the cut side faces down. Honey Cured Boneless Ham Steak. diagnosis or treatment. While a boneless ham may be more convenient, a bone-in ham will be more flavorful and moist. In 2003 she decided to shift careers and now maintains three successful food-related blogs and writes online articles, website copy and newsletters for multiple clients. Editor’s Tip: Why score the ham? This article has been viewed 187,698 times. serving of cooked ham contains roughly 140 calories, 10 g of fat and almost 800 mg of sodium. Please consider supporting our work with a contribution to wikiHow. When reheating a ham, or cooking one for the first time that is not in the original manufacturer's packaging, the U.S. Department of Agriculture's Food Safety and Inspection Service cautions that you should cook the ham to an internal temperature of 165 F to eliminate any food-borne pathogens. Be sure to hang on to the ham bone and any scraps. For tips on carving a spiral cut ham, read on! Center Cut Ham Slice (Various Thickness) Reduced Sodium Boneless Ham Steak. To each his own. If the ham has a sufficient layer of fat, use a small, sharp knife to score the fat in a diamond pattern. Terms of Use Learn the top 5 signs someone is lying to you. Heat a spiral-cut ham at 275 F for 12 to 15 minutes per pound. Ingredients. wikiHow is where trusted research and expert knowledge come together. 2 / 9 The slices should fall off of the bone at that point. Carving Instructions: Place whole ham on cutting board. 2021 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How In addition, this ham lays flat for added convenience when carving. A semi-boneless ham gives you the best of both worlds: the shank bone is removed for ease of carving, but the leg bone remains to give the ham more flavor. If you are planning on serving a ham, you will want the know the right technique to cut perfect juicy slices of ham to serve to your guests. Do not over-cook; ham will dry out. Specialty Cuts. Place ham face down in a pan. All of our Publix hams are smoked for more than 12 hours in our own smokehouse, for delicious flavor you just can't get anywhere else. Fully Cooked Prepared in Canada; Copyright © Naturally hardwood smoked and press racked to achieve it's unique shape. Use a very sharp knife. Carving the Butt Half Place your ham on a cutting board. Instead, read on to find out what type of ham will work best for you. Uncover and let sit for 20 minutes before carving. By using our site, you agree to our. Heat a whole ham at 325 F for 10 to 15 minutes per pound, and increase the resting time to 20 minutes. Remove the lean meat and place it on a carving board and slice. Semi-Boneless Ham.